Altatto was born from the meeting of three chefs in the temple of Milanese vegetarian cuisine: the Joia restaurant of Pietro Leemann.
This restaurant, with its cuisine full of ideas and inspiration, was the birthplace of an ambitious project: to offer high quality vegetarian cuisine at important events for discerning clients to satisfy everyone's taste while respecting our planet. A love of nature and deep appreciation of small producers guide and inspire the daily work of Altatto.
Our staff
Our team is composed of young men and women who want to be a part of our world and love our food and our work. 
