Altatto Bistrot

On the 29th of May 2019, we’ll open the doors of our new bistrot, where our cuisine will be accessible to all of those who are wishing to try it.

Tuesdays & Wednesdays

The dinner 

A degustation menu conceived by us chefs and based on a sequence of courses, textures, colours, harmonies and contrasts.

Only by reservation
+39 328 664 1670

From September)

The aperitivo 

Infusions and syrups created by flowers, fruits, wild herbs and spices: we’ll offer both classic and revisited cocktails, always paired with nibbles and bites from our kitchen.

On request

Private dinners or events 

Do not hesitate to contact us. We’ll be happy to hear your ideas and create for you an intimate Altatto experience in our new bistrot.

On request only
+39 328 664 1670

Vegea S.N.C. di Scialanga G.,
De Lauri C. E. e Nicolosi S.
P.IVA 09111170966
Via Comune Antico, 15

︎ ︎

© Altatto, 2018

Privacy Policy