Altatto was born from the meeting of three chefs in the temple of Milanese vegetarian cuisine: the Joia restaurant of Pietro Leemann.

This restaurant, with its cuisine full of ideas and inspiration, was the birthplace of an ambitious project: to offer high quality vegetarian cuisine at important events for discerning clients to satisfy everyone's taste while respecting our planet.  A love of nature and deep appreciation of small producers guide and inspire the daily work of Altatto.

Vegea S.N.C. di
De Lauri C. E. e Nicolosi S.
P.IVA 09111170966
Via Comune Antico, 15

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