Altatto was born from the meeting of three chefs in the temple of Milanese vegetarian cuisine: the Joia restaurant of Pietro Leemann.
This restaurant, with its cuisine full of ideas and inspiration, was the birthplace of an ambitious project: to offer high quality vegetarian cuisine at important events for discerning clients to satisfy everyone's taste while respecting our planet. A love of nature and deep appreciation of small producers guide and inspire the daily work of Altatto.
